ENTER THE WORLD OF WIMPY JEFF

28/11/2017

This is Wimpy Jeff.

Wimpy Jeff is the proprietor of the Addlestone branch of Wimpy. Since 2014, Wimpy Jeff has been running a Twitter account, which gives a profound insight into the complex mind of this man, while capturing a slice of everyday life through candid images of his customers.

Here are some highlights from his photographic odyssey...

Wimpy Jeff likes to post photos of his culinary creations.

Here's a close-up of Jeff's special sauce, in case you didn't notice it the first time.

Jeff's customers come in all shapes, sizes, and ages.

Enjoying a delicious Wimpy Jeff ice-cream...

One of Wimpy Jeff's favourite subjects is this man. He appears time and time again in photographs and videos, in which he appears to have been coerced into saying nice things about Wimpy Jeff's food.

Here he is enjoying The Green Drink, and two ice-cream sundaes.

Wimpy Jeff has a special way of pointing; he makes The Sign of The Horns, marking him out as a potential member of The Illuminati...

...Or maybe he's simply trying to ward off evil.

Wimpy Jeff's restaurant was even visited by Bos Turgay, everyone's favourite Star Wars character.

Wimpy Jeff takes pictures of his menus, so you know exactly what you can expect.

All life is on display at Addlestone Wimpy.

Sometimes, Wimpy Jeff likes to share updates on the civil unrest taking place in his native Turkey.

All hail Wimpy Jeff!

25 Comments

Glyn

28/11/2017 10:20:24 am

Real plates! Actual crockery! Undeniable ceramics!

Controversial Biscuits

28/11/2017 11:47:40 am

Get ready for this: I hate crockery and cutlery. The sound and feel of metal scraping against ceramic is horrible, and jabbing cold metal into your gob with every bite is not favourable when it come to taste at all. The only reason we use them is because they are easily washed multiple times

MORE boards, MORE chopsticks, MORE boxes

Jol link

28/11/2017 04:45:34 pm

Whoah. WHOAH.

While I won't dispute a dislike of the ear-splitting screech of a knife being dragged across a plate, that's more the fault of the user than the tools. Chopping boards are not the answer. Sir, theirs is a proliferation up with which I shall not put.

A flat (often undersized) piece of wood is simply inadequate as a supportive base for anything other than cheese or charcuteries. As soon as anything remotely messy is introduced you either need a bowl or other container, turning the board into a small, thick, heavy tray.

Then there's the potential for dribblage from salad dressing, addressed with those bits of paper that essentially function as food nappies. These sods degrade after about 5 minutes and become barely distinguishable from the salad until you're trying to chew it.

That's without going into the insanity of ice cream being served on a slate.

Plates are the best.

28/11/2017 05:12:07 pm

Plates are one of those inventions they got right first time. Try as they might, people can't come up with anything better - roofing tiles, choppong boards, buckets etc?

Much like the vinegar bottle - easy to get the perfect ammount by simply inverting and shaking. Now all the restuarants have little jugs with or without stoppers or all sorts of faffy alternatives that leaves you with acid saturated, soggy chip mess!

Spiney O'Sullivan

28/11/2017 06:51:23 pm

I recently had a steak served on a wooden cutting board. It was very good, but half of the juices were absorbed by the woodgrain before they could get near my chips. That was when I decided that I liked non-porous plates better than chopping boards.

Starbuck

28/11/2017 06:55:56 pm

All food CAN and SHOULD be eaten between slices of bread!

Hamptonoid

28/11/2017 08:53:21 pm

Amen, brother starbuck

Jabberwoc

28/11/2017 10:23:12 am

The guy in the final photo seems to be suffering from stomach cramps, probably from amoebic dysentery. I doubt that's the result of Wimpy Jeff's cooking, though.

Jareth Smith

28/11/2017 11:17:54 am

Last night I ate a pasty and now I feel bloated with gas.

Jarry

28/11/2017 11:43:21 am

That explains your past posts

Dr Alex P. Gaywood

28/11/2017 11:22:10 am

Do they sell goujons in Wimpy these days?

Nige

28/11/2017 11:45:09 am

Good old British BREXIT food for BRITISH BREXITEERS!

28/11/2017 11:49:25 am

I'm hungry now and have to wait nearly 2 hours for my lunch!

Lino

28/11/2017 12:11:17 pm

(runs in) BIG BENDER IN A BUN!! (runs off)

Rawce

28/11/2017 12:36:36 pm

Jeff's fave looks like Kevin Eldon's brother.

Voodoo76

28/11/2017 12:51:40 pm

Posh looking joint though, how many Michelin stars does it have?

28/11/2017 01:50:06 pm

Individual Wimpys are actually rated using the "Mitchell In" scale.

This is a measure of how many people who might be part of Eastenders' Mitchell family can be found eating in a given one.

Toaster

28/12/2017 09:07:13 pm

Well played Spiney

John Veness

28/11/2017 01:10:13 pm

Unsure if real or a made-up Goujon John-style character.

28/11/2017 01:25:17 pm

Can someone please explain to me what that strange round ridged thing is? The thing sandwiched between the two layers or burgers in the second photo?

It pops up in multiple photos, and I can't figure it out since it's always in a burger but never on a plate.

I've never been so perplexed by a fast food item.

28/11/2017 01:34:13 pm

That, my friend, is the big bender.. Or a frankfurter with slices in it so they can make it round.. https://pbs.twimg.com/media/BlBUbZEIYAARCKI.jpg

28/11/2017 03:21:54 pm

They went with that name, huh? I guess it was the 80s.

Roy (Stuart N Hardy fan)

28/11/2017 05:02:23 pm

Always preferred a Wimpy (especially the quarter pounder with cheese) to McDonalds.
You can never see Maccy D staff spit into your burger whereas it's all out in the open at Wimpy

PS1Snake

29/11/2017 02:30:38 pm

I just wanted to tell everyone that I'm a vegetarian.

Simon

30/11/2017 07:56:28 am

I am assuming you know the guy otherwise WTF taking the piss out of him on your website?

ENTER THE WORLD OF WIMPY JEFF

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